Description

Technical Parameters

Everything You Want Gathered Under One Roof-From Cosmetic Raw Materials To Nutritious Supplementary

Introduction

Lyophilized Royal Jelly Powder is produced from fresh, premium-grade royal jelly using an advanced freeze-drying process, preserving natural bio-active compounds, nutrients, and 10-HDA content while enhancing stability and transportation efficiency.

Product Specifications

Analysis Item	Specification Standard	Actual Test Result	Test Method
10-HDA	≥6.0%	6.06%	HPLC
Appearance	Fine powder, pale yellow/milky white	Conforms	Visual
Odor & Taste	Pure royal jelly aroma, characteristic acidic/tart note	Conforms	Organoleptic
Moisture	≤3.0%	2.24%	Gravimetric
Total Ash	≤4.0%	2.32%	Gravimetric
Crude Protein	≥33%	36.8%	Kjeldahl
Total Acidity	90–159 mL/100g	121 mL/100g	Titrimetry
Total Sugars	≤45%	26%	Phenol-Sulfuric Acid
Starch	Negative	Negative	Iodine Test
Total Plate Count	≤1000 CFU/g	<10 CFU/g	ISO 4833
Coliforms	≤0.92 MPN/g	<0.3 MPN/g	ISO 4831
Mold & Yeast	≤50 CFU/g	<10 CFU/g	ISO 21527

Applications

Dietary Supplements: Hard-gel capsules, tablets, and immunity-boosting powder blends.

Functional Foods & Beverages: Energy drinks, ready-to-mix sachets, nutritional bars, and health food formulations.

Advanced Cosmetics: Anti-aging serums, skin elasticity emulsions, and premium facial care products.

Manufacturer Strength

Established in 2012, we are a professional manufacturer and exporter of functional ingredients with 13+ years of international supply experience.

Operate a 1,500 m² R&D and formulation facility for ingredient development, application support, and customized solutions.

Own a 10,000 m² manufacturing facility equipped for both customized small-batch production and large-scale commercial supply.

Exported to 40+ countries and served 600+ global customers across dietary supplements, food, beverage, and cosmetic industries.

Quality Assurance

Raw Material Inspection
Fresh royal jelly sources are strictly evaluated for appearance, freshness index, and key biochemical markers prior to production.

Process Control
Critical control points, including freeze-drying parameters and moisture thresholds, are continuously monitored during processing to ensure maximum product stability.

Finished Product Testing
Every single batch is comprehensively tested for:
10-HDA content (via HPLC)
Moisture, ash, crude protein, total acidity, and total sugars
Starch detection (negative verification)
Microbiological safety indicators (Total Plate Count, Coliforms, Mold & Yeast)

Additional testing for heavy metals and pesticide residues can be provided according to customer requirements.

COA, TDS, and technical documents are available for quality verification and regulatory support.

Certifications & Compliance

GMP Certification: Ensures standardized production workflows and rigorous quality management practices.

ISO 9000 Quality Management System: Guarantees systematic process control and continuous operational improvement.

ISO 22000 Food Safety Management System: Ensures stringent food safety control across the entire production lifecycle.

Kosher Certification: Meets compliance requirements for customers seeking Kosher-certified functional ingredients.

Halal Certification: Supports seamless supply chains into Halal-certified global markets.

Certificate copies and compliance documents can be provided for customer verification.

Packaging & Storage

Standard Packaging Options
Small Pack / Sample: 1 kg / aluminum foil bag, with double food-grade PE bags inside.

Bulk Packaging: 5 kg / aluminum foil bag, 2 bags per carton (10 kg / carton).25 kg / fiber drum, with double food-grade PE bags inside.

Custom Packaging: OEM and customized packaging solutions are available according to customer requirements.

Storage Conditions
Store in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep containers tightly sealed to prevent oxidation and moisture absorption.

Shelf Life
24 months from the manufacturing date when stored in its original, unopened packaging under recommended conditions.

FAQ

Q: What is the 10-HDA specification of your royal jelly powder?

A: Our standard specification is 10-HDA ≥6.0%, with every batch verified by HPLC testing.

Q: How do you ensure product quality?

A: Each batch undergoes strict raw material inspection, production monitoring, and finished product testing to ensure consistent quality.

Q: Do you provide COA and technical documents?

A: Yes. We provide COA, TDS, MSDS, and product specifications for quality evaluation and regulatory requirements.

Q: Can you provide samples?

A: Yes. Samples are available for product evaluation and formulation testing.

Q: Do you support OEM or private label orders?

A: Yes. We provide customized packaging and supply solutions according to customer requirements.

Q: How should the product be stored?

A: Store in a cool, dry place away from moisture and direct sunlight to maintain product stability.

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